22 Grill and BBQ Tools You Won't Regret Buying

David Watsky Senior Editor / Home and Kitchen

Not all cutting boards are created equal and this smartly designed block is perfect for grill masters. The sturdy bamboo board sports treads on one side to stabilize slick meats and a juice groove to catch all that liquid gold for basting or making sauce.

Your gill cover doesn't need to be fancy but you should definitely have one. It'll extend the life of the grill itself and keep it looking like new for longer. This universal cover is just $27 and it's worth every penny if you don't already have one.

If you're not marinating your meat, you should be. Maybe it's because you don't have the right vessel to do it in. This collapsible prep tub is light and easy to clean. It doubles as a cutting board and triples as a bus bucket for dirty dishes after.

For basting sauce to go on your chicken and ribs, silicone is the way to go. The bristles will rinse clean in seconds so it'll be ready for action the next time you need it. Dreamfarm's clever version has a kink in the handle so you can rest it on a table without making a saucy mess.

Paying $130 for a cutting board may seem like a lot, but this heavy-duty bamboo board from Meater is worth the cash. It's hefty and well-constructed and the juice channel around the outside makes it perfect for cutting grilled meats. It's big too -- 19.6 by 14.9 inches -- with enough real estate for a Thanksgiving turkey or a massive brisket.

You know that moment, when the grilling is finished and you look around at all the sauce bottles, spices and utensils and say, "What the heck just happened here?" A grill caddy will make it all go away with one breezy trip back to the kitchen. I didn't know how badly I needed one of these until I got one, and this lightweight caddy with a built-in paper towel rack is my pick.

Lights don't come standard on most grills and there's a good chance your grill is positioned somewhere without great direct lighting. If that's the case, a flexible lamp that attaches to the frame will make those late-evening and nighttime barbecue sessions far more enjoyable. The BBQ Dragon double light gives off plenty of glow but it's not so large that it'll get in your way. The two-headed approach means you can get bright light on both the grill surface and whatever is waiting beside it to go on next.

If you don't want to bother with a fish grilling basket, at least saddle yourself with a proper spatula for fish. It'll help more than you might think and you can use it for anything, not just fish. This excellent and sturdy spatula is a bargain for $7 with its razor-sharp front edge that'll get right under those salmon and tuna filets without shredding them to bits.

Another way to grill flaky or sticky foods such as fish and veggies is on a mat. Don't expect grill marks or char when you use one of these fireproof nonstick mats, but do expect a spotless grill when you're done.

So simple, yet somehow I didn't think of it myself. 

A wooden grill scraper may take just a little more muscle, but it also has some distinct advantages over its wire counterparts. It will go a little easier on your cast-iron or porcelain grates. It'll also shape itself to the grooves of your grill over time, and the scraper itself won't collect as much gunk as a wire brush. Plus, this one with a long handle to get some good leverage is just $7.

For a minimalist, this connectable and magnetic grill tool set boasts some very smart design. The two pieces act as fork and spatula but then connect to form a set of tongs. All three are on the small side but for a space-saving grill tool and utensil set, it doesn't get better than this.

Wood chips are an easy way to add substantial flavor to any grilled food, and work equally well on gas and charcoal grills. To use them you will need a box to hold the wood so they don't catch fire, but it's simple: Just place the box on top of the heat source -- on the gas burner or directly on the charcoal -- and they should start smoking and flavoring your food with whatever type of chips you've chosen. Weber's version is a good size for most grills and it's got a nice sturdy build.

If you're mostly a strip steak and burger griller you may not need a meat injector, but if you attempt the occasional rib roast, pork shoulder, brisket or thick steaks, this is the best way to get flavor all the way up in there. Use your favorite marinade or sauce and pump that good stuff in with this sturdy model that includes three different needles.

For charcoal grilling, a chimney becomes a must-have for your grill after you use it even once -- especially for us impatient folks. It keeps the charcoal all together tightly to help the briquettes get hot both quickly and evenly before you spread them around. It's a simple device, but Weber's is well-designed with a comfortable handle.

There are lots of fancy at-home pizza ovens on the market these days (I tried the Gozney Roccbox and loved it) but they ain't cheap. What's more affordable is a classic pizza stone, and it too will make crispy and delicious 'za. Just lay this puppy on a hot grill top for 20 to 30 minutes so it heats up and then slide a pie on top (with some cornmeal so it doesn't stick). You'll definitely need a pizza peel to do this successfully, but this $28 pizza bundle from Cuisinart includes one and a wheel to slice the pizza up with afterward.