After Stockholm, Kylian Mbappé took a trip to Corsica

1 month ago 12
ARTICLE AD

Every action of Kylian Mbappé has been tracked for some time. After being paparazzed by Swedish journalists during his night out near Stockholm, the rest of Kylian Mbappé’s vacation in Corsica was also spied on by the local media. According to Corsica Morningthe captain of the Blues relaxed near Ajaccio.

The Real Madrid star went to dinner at the Auberge du Prunelli, in Bastelicaccia. According to Corsican media, he went through the restaurant’s kitchen so as not to be spotted. Wishing to remain discreet, he ate in a secluded corner and left the premises after the other customers had left. He then finished his evening on the Isle of Beauty in a four-star hotel in Ajaccio. After several days of rest, the Frenchman is now back in training, as he showed on his social networks.

Avatar photo

Written by:

Manu Tournoux

Manu Tournoux is a passionate and knowledgeable football enthusiast with a special focus on French football. Born and raised in France, Manu discovered his love for the beautiful game at a young age and developed a deep understanding of the ins and outs of "Le Championnat." His French roots and extensive experience in football journalism have made him an invaluable asset to the French Football Weekly team.
 
 As an author for the website, Manu's expertise includes not only in-depth analysis of Ligue 1 and Ligue 2 matches but also insightful profiles of up-and-coming talents, detailed transfer news, and engaging coverage of the French national team. His captivating writing style and undeniable passion for the game have earned him a loyal following among our readers.
 
 When he's not crafting engaging articles for French Football Weekly, Manu enjoys attending live matches whenever he can, exploring football culture in various French cities, and engaging in spirited debates with fellow fans. Feel free to follow Manu on Twitter and interact with him as he shares his expert opinions, insights, and love for French football.

Read Entire Article