5 months ago
27 ARTICLE AD
Tieghan Gerard is the mastermind behind Half Baked Harvest and now her one-of-a-kind collaboration is bringing her popular recipes to FIG Restaurant at Fairmont Miramar Hotel & Bungalows in Santa Monica. In an exclusive interview with Page Six, she opens up about how she picked what to feature, why she continues to bring her unique flair to the table despite some vocal critics, and shows off one hot cocktail fans will be sure to cool down with this summer. Watch the full video for more on why Tieghan embraces her community and continues to feel inspired to create new meals.
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